WHOOHOO Cooking Options

What can I say…..I love ❤️ Bliss Balls, so easy to make, great for school lunches and so nutritious. These Jaffa Balls taste even better than any counterfeit. Again we only use organic ingredients, for taste and nutrition. Makes 25 approx.

4 Cups dates
1 Cup LSA (linseed, sunflower, almonds all ground)
1 T raw honey
2 T raw virgin coconut oil
2 drops pure orange essential oil.
Raw carob powder to roll balls in.

Blend all ingredients other than carob powder until well mixed. Once done then roll into balls and finish by rolling in carob powder. Then refrigerate. Super yum….Jen’s favourite.

We prefer to use organic ingredients. This way you also avoid sulphur dioxide in dried fruits, like apricots and desiccated coconut.

600g oats
1 Cup LSA (linseed, sunflower, almonds, grounded)
1/4 Cup coconut sugar
Raw honey to desired sweetness
1/2 Cup dessicated coconut
1/4 Cup apple sweetened cranberries
1/2 Cup melted virgin coconut oil

Mix all ingredients together except the cranberries. Place on oven tray in hot oven and bake till golden. Mixing occasionally. Once done remove and mix in cranberries, then let cool and place in air tight container. Serve with fresh fruit and milk of your choice that is real 🤗. Top with a dollop of coconut cream or yoghurt. Enjoy.

If you like mint, you will love these…..yum.
I only use organic ingredients, as the taste and nutritional value is far better. You eat less then because they are so filling…..

4 Cups dates
1 Cup LSA (linseed, sunflower seed almonds ground)
2 T WhooHoo Cacao (unfermented cacao)
3 T virgin coconut oil (melted)
2 T raw honey
2 drops of pure essential oil of peppermint.

Blend all ingredients until well mixed. Spoon into balls, and roll in desiccated coconut. Refrigerate till firm and enjoy. Makes heaps 😉

A bonus about the weather being cold and wet, it gets you in the kitchen making you some sunshine ☀️ from within.
These Bliss balls are tasty and will keep you motivated and energised, especially this time of the year….enjoy WHOOHOO x
I always use organic ingredients as the taste is far superior.

4 cups dates
1/2 Cup roasted sunflower seeds (roast in little coconut oil)
2 T WhooHoo cacao (unfermented cacao)
200g ground macadamias
1 T virgin coconut oil

Blend all ingredients until well mixed, then roll into balls and roll in desiccated coconut, and place in fridge. Makes about 20 balls.

Enjoy the taste of WHOOHOO pancakes without dairy, eggs or raising agent.
2 Cups of organic stoneground flour
Add organic coconut milk until consistency of smooth batter mix.
1 mashed organic banana
Add organic coconut sugar, panela or honey till desired sweetness.
Mix well together and add spoonfuls on hot pan with a little organic coconut oil, until golden.
Serve with a little organic coconut cream and or cream, and top with fruit and or real organic maple syrup and or coconut sugar.
Delicious, nutritious and WHOOHOO 🤗