FRUIT DIP 1

ingredients

  • 430 g can pineapple (preservative free)
  • 1 C mandarin segments
  • 1 C sliced strawberries
  • 340 g shredded coconut (pref organic)
  • 455 gfull fat unsweetened natural yoghurt

method

Mix all ingredients together in a large bowl. Cover and refrigerate for at least 2 hours before serving

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