• 1kg of bones
  • 1 large onion roughly chopped
  • 1 stalk celery roughly chopped
  • 2 carrots roughly chopped
  • 1 leek roughly chopped
  • 1 bayleaf
  • 5 peppercorns
  • sprig parsley
  • sprig thyme
  • 2 litres cold water


Bones can either be browned in a roasting dish first or placed directly into a saucepan, follwed by onion, celery, carrots and leek. Add bouquet garni followed by water bring to the boil and simmer for about 4-5 hours, skim if needed.

Cool and strain then place into the fridge, remove any fat that settles then use or freeze.

Back to the recipes >>

© Copyright 2007. Production: Better Bods Ltd (New Zealand). All rights reserved. Better Bods Ltd, Better Bods images are owned by Better Bods Ltd, New Zealand.
Used under license. Unauthorized duplication or rental is in violation of applicable laws. All rights reserved. Made in New Zealand