CHICKEN THIGHS WITH POTATO AND KUMERA

ingredients

chicken thighs (skin on)

potato

kumera

moroccan seasoning

butter

 

SALAD

lettuce

tomato

cucumber

capsicum

boiled eggs

 

method

Either peel or scrub potatoes and the kumera, dice and place in a roasting dish with about 3 T of butter and sprinkle with moroccan seasoning, roast for 40 mins at 180 degrees.

Boil eggs and make salad.

Either bbq chicken thighs, roast or panfry in butter and serve

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