KUMERA AND BACON SOUP

ingredients

  • 50gm butter
  • 1 onion diced
  • 2 carrots diced
  • 1 leek diced
  • 4-5 golden kumera peeled and diced
  • 2 litres chicken stock
  • 1 bacon hock or 4-5 rashers of bacon (nitrate free)

method

1. In a saucepan add butter, onion, carrot, leek and bacon cook until all well browned to give a good flavour.

2. Add kumera then stock simmer until all cooked, add more water during cooking if needed.

3. If using a hock remove and take most of the meat off reserving a small amount for garnishing.

4. In a blender puree the soup along with the meat, return to a clean saucepan and season.

5. Serve with diced bacon on top and focaccia bread.

Back to the recipes >>

© Copyright 2007. Production: Better Bods Ltd (New Zealand). All rights reserved. Better Bods Ltd, Better Bods images are owned by Better Bods Ltd, New Zealand.
Used under license. Unauthorized duplication or rental is in violation of applicable laws. All rights reserved. Made in New Zealand