• 6 eggs
  • 100mls cream or milk
  • 200gms diced bacon (nitrate, preservative free) lightly fried or 1 small tin tuna
  • 4 diced sundried tomatoes
  • Handful grated cheese
  • Knob of butter


1. In a bowl whisk eggs with cream or milk, add bacon or tuna, sundried tomatoes and cheese.

2. Melt butter in a pan and pour in mixture cook on a medium heat for 2-3 minutes.

For finishing the omelette place under the grill and cooked until nicely browned, serve with a fresh garden salad.

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