QUICHE LORRAINE AND COLESLAW

ingredients

  • 8 sheets filo pastry (pref home made)
  • Melted butter
  • 5 eggs
  • 250-300 mls cream
  • ½ onion finely chopped
  • 1 clove garlic chopped
  • 1 tomato diced
  • 4-5 rashers bacon from your local butcher diced (naturally cured)
  • ½ cup grated cheese
  • 2 tablespoons chopped parsley

COLESLAW

  • ¼ cabbage shredded
  • ½ red onion finely diced
  • Enough homemade mayonnaise to bind
  • Salt and pepper

method

Grease a flan or quiche dish with melted butter. Brush each sheet of filo pastry with butter until you have used all 8 sheets and line dish.

In a bowl beat eggs and cream, add onions, garlic, tomato, bacon, cheese and parsley add seasoning.

Pour mixture into flan dish and bake at 180 degrees Celsius for 30-40 mins

Coleslaw
1.Mix all ingredients together and serve.
2.Also pumpkin or sunflower seeds are nice added to coleslaw.

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