• 2 chicken breasts
  • 6 sundried tomatoes chopped
  • 4 slices brie cheese
  • Lard or dripping
  • 2-3 carrots
  • 2 tablespoons honey
  • Frozen corn
  • Pre boiled potatoes
  • 1 teaspoon crushed garlic
  • ¼ red onion sliced
  • ¼ red capsicum sliced


1. Make a slit in each chicken breast and stuff with sundried tomatoes and cheese, brown in a pan with lard and then bake in the oven until cooked

2. Place all at once into a pan the following melted lard, garlic, onion, capsicum and sliced pre cooked potatoes or left over cold potatoes from the night before. I cook extras the night before.

3. Peel carrots then using the peeler make strips, steam and then stir through honey.

Heat corn and serve.

Back to the recipes >>

© Copyright 2007. Production: Better Bods Ltd (New Zealand). All rights reserved. Better Bods Ltd, Better Bods images are owned by Better Bods Ltd, New Zealand.
Used under license. Unauthorized duplication or rental is in violation of applicable laws. All rights reserved. Made in New Zealand