Anzac Biscuits with less sugar


50 g (2oz) wholemeal stoneground flour (organic pref)
25 g (1 oz) sugar
2/3 C Coconut (pref organic)
2/3 C Rolled Oats
50 g (2 oz) Butter
1/2 T Golden Syrup
1/2 t Bicarb Soda
2 T Boiling water


Mix together flour, sugar, coconut and rolled oats. Melt butter and golden syrup. Dissolve bicarb soda in the boling water and add to butter and golden syrup. Make a well in the centre of the flour, stir in the liquid. Place in spoonfuls on cold greased trays. Bake 15 to 20 mins at 180 degrees C.
Easy and YUM!

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