ingredientsLarge Spud (cooked and hollowed out)
Full fat yoghurt (Clearwater or Biofarm)
Organic Beans (without the goo)
Naturally cured bacon chopped (msg free)
methodFry bacon and onion in butter, then add beans and seasonings.
Fill your spud and add yoghurt and sprinkle with grated cheese.
Easy lunch and yum!!
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