Crunchy Granola Bars


    1/2 C Butter
    1/3 C Raw Honey
    4 C Oats
    1/2 C Raisins (pref organic or sun dried only)
    1/3 C Chopped Raw Nuts (pref organic)


        Grease 8 inch square cake pan.
        Place butter & honey in a pan and cook over low heat, stirring until well combined.
        Remove pan from heat and stir in the oats until coated. Add the fruit and nuts, mix well.
        Place in pan and press down firmly.
        Bake in a 180 dergree C oven for 30 mins. Cool for 30 mins and then place in fridge. When completely cool, cut with a knife into bars.

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