Lamb fillet or thinly sliced lamb pieces
Mint sauce X 2 T
Tomato sauce X 2T
Black sauce X 1 T
Lettuce of your choice
sundried tomatoes X 4 thinly sliced
capsicum X 1
walnuts x 1 handful
Grated carrot X 2
Balsamic vinegar X 3 T
English mustard X 1 t
Olive oil x 1/4 Cup
1. Mix mint sc, tomato sc, and black sc and brush on lamb then grill
2. Place lettuce on plates, add chopped sundried tomatoes, sliced or diced cucumber, cherry toms, sliced capsicum, walnuts, carrot and sprouts.
3. Make dressing by placing vinegar and mustard into a bowl and using a whisk gradually add oil, season.
4. Add Warm lamb to salad and serve with dressing. I find it just as nice without the dressing.